THE SMART TRICK OF GUSHERS SAUCE BAR THAT NOBODY IS DISCUSSING

Hello Nagi, Quite a bit of your recipes consist of eschalots (my father used to develop them in England, we identified as them French shallots). I simply cannot get them right here and am wondering what can be the best substitute, as I’ve managed to obtain keep of some frozen monkfish and want to make this pea puree to go along with it as advised